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Jalapeño Extra Virgin Olive Oil

Jalapeño Extra Virgin Olive Oil


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Spicy and scrumptious! We’ve captured all the hot peppery zing of crisp Jalapeños picked at their fullest flavor, and pressed them with our perfectly ripened olives to craft an olive oil that’s the very essence of Jalapeño taste.

Mildly spicy, our Jalapeño Extra Virgin olive oil is superb drizzled over steamed or sautéed asparagus, for Chinese stir fry, and to add zest to tacos and guacamole. Or substitute for butter to fry eggs for great Huevos Rancheros or drizzled on popcorn with sea salt for a spicy snack.

Favorite Uses: Jalapeño Asparagus, Frying Eggs, Brush on Panini or Grilled Cheese, Pan Fry Quesadilla

Jalapeño Asparagus

Serves 4 to 6

1 pound asparagus
1/4 cup Sciabica's Jalapeño Olive Oil
1 teaspoon garlic salt
1/2 teaspoon black pepper

Combine olive oil, garlic salt and pepper in a 1 gallon zip lock bag, shake to stir. Add asparagus to bag and knead until asparagus is completely coated.

Warm a large pan to medium heat. Fill with a single layer of asparagus (do not stack, may take multiple batches depending on pan size). Saute in pan, turning asparagus every 2-3 minutes until tender. Raise heat to medium-high, allow asparagus to turn deep brown on one side.

1/8 cup Sciabica's Sevillano Fall Olive Oil
1 tablespoons Aceto Balsamic
1 tablespoons spicy brown mustard
1 tablespoon honey

Mix ingredients together in a small bowl. Use a small spoon to drizzle sauce over top of asparagus when serving.


  1. AWESOMESAUCE Review by PrairieWolf

    Been using it as I can afford it. This is THE BEST Olive oil EVER. I'm not a fan of spicy but still love the flavour that jalapeno can add and this oil does JUST THAT, flavour without all the heat! I dare anyone to find better. (Posted on 12/19/2014)

  2. Not overwhelming, just great Review by marshaa

    This is my favorite infused olive oil. I am on my 3rd bottle, and find it adds a perfect zing to almost everything from scrambled eggs to pasta. The Habanero is good but too spicy for most people so not as useful for me.

    Love, love, love this one. (Posted on 11/28/2014)

  3. Yummy Review by Marcella

    I have been using the Sciabica's Jalepeno OO for a few years now, I'm sure I'm into the gallons by now. I like it on everything, not hot, just great flavor. I'm on here to order more. (Posted on 7/31/2014)

  4. Great flavor Review by Sharona

    love with lemon juice on a fiesta salad. (Posted on 3/26/2014)

  5. great for popcorn Review by Steven Shippee

    great for popcorn (Posted on 9/22/2012)

  6. Wonderful! Review by

    This is truely one of the best olive oil I have ever tasted! It is wonderful topping for creamy tomato soup. (Posted on 7/10/2011)

  7. Exquisitely subtle and pure Review by Isabelle

    A wonderfully pure Jalapeno flavor. The first Sciabica flavored oil we have tried and can't wait to order and try the rest. (Posted on 6/3/2011)

  8. We love this oil Review by Kathy

    My husband and I have been using this oil almost daily since we discovered it several years ago. We buy it by the half gallon and have never had a problem with it going rancid. We like to be able to share whenever we're asked about something we have used it on. We love a lot of their olive oils but this is our favorite. (Posted on 4/6/2010)

  9. Spice up your life Review by Cut The Cake

    I use Sciabica's Jalapeno oil to make grilled cheese sandwiches, instead of butter. What a difference! What a sandwich! (Posted on 1/26/2010)

  10. Excellent taste and heat Review by CW

    There is no product anywhere that compares with this amazing product. We are hooked! And you need to try the Habanero olive oil too....amazing! (Posted on 8/18/2009)

  11. I love it!!! I used this oil in a friend's spanish rice recipe to fry the rice in and she actually asked me for the recipe!!! Also great to fry up chicken and use in tacos!!!! Review by Smoking Hot

    I love it!!! I used this oil in a friend's spanish rice recipe to fry the rice in and she actually asked me for the recipe!!! Also great to fry up chicken and use in tacos!!!! (Posted on 6/11/2009)

  12. Fantastic Review by Cajunqn

    I love everything spicy so this is right up my alley. My friends were coming over so I had to use with restraint (or else I would have used my Habanero).

    I marinated assorted veggies (asparagus, red bell pepper, mushrooms, green & yellow zucchini) overnight and bbq'd them the next day. Delicious. My friend's loved them. (Posted on 5/27/2009)

  13. The only olive oil we use Review by Fred

    My wife and I started using this absolutely incredibly tasting olive oil several years ago and use it on just about everything especially salads with a touch of vinegar. (Posted on 2/15/2009)

  14. Is Intense a Flavor? Review by Justafoodie

    Every time I serve guests green vegetables with Sciabica Jalapeno Olive Oil They ask how it was prepared and say it is the best tasting broccoli, spinach, green bean, fill in the blank, they have ever tasted. This is an extraordinary condiment that brightens and intensifies the natural flavor of the vegetable.
    All I have to do is steam the vegetable, drizzle on the jalapeno oil, and add salt. The oil does all the work and I get all the credit. (Posted on 1/4/2009)

  15. The best we ever tasted! Review by HBREPO

    The Raley's in Merced was having a tasting. We tried the Jalapeno, and had to buy it. We didn't even know what the price was. We are on our third bottle, and use it for all sorts of things - dipping is the best! And marinading on chicken, fish, pork and beef - it tastes great on everything! (Posted on 11/9/2008)

  16. "The best olive oil in town' Review by roz

    I was at the Farmer's Market in SF at the Wharf a number of years ago and purchased the small and medium bottles. Now i never buy less than the 1/2 gallon bottles. I use the oils for everything from cooking eggs, dressings and all means of cooking, including baking. Cannot wait to try the orange and basil.

    (Posted on 10/13/2008)

  17. BEST OLIVE OIL ON THE PLANET!!!! Review by SomeGypsy

    My first taste of Sciabica's was a little gift pack of flavored oils...since then I have become addicted - using the Jalapeno and Lemon all the time! For hash browns in the morning use the Jalapeno....anything that needs just a litle, flavorful kick. Great rubbed on chicken (so is the lemon) Not overpowering at all. I now order the big bottle! (Posted on 9/3/2008)


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