Cold off the presses! Experience the difference fresh makes. Dubbed "Olio Nuovo" in Italy, the "New Oil" has a distinct fresh flavor. With the Fall Pressing having a deep green color, delectable grassy character and a 'pizzicante' finish. The Spring Pressing will offer the most delicately sweet fruitiness of any EVOO on the market.
Keep in mind that although the Fresh Pressed & Unfiltered will always have a fuller flavor, fresh olive oil is of particular interest in the 2-3 months following the press; meaning Fall Pressing is best enjoyed October through January and the Spring Pressing should be enjoyed all through the summer.