Now this is spicy! Hot, but not overwhelming, this is for serious hot pepper fans who want the true flavor of Habañero peppers with balanced heat. We meticulously select only the ripest Habañero peppers picked at the height of flavor, and press them with ripe California olives to craft a bold-flavored Habañero Extra Virgin olive oil that is absolutely superb drizzled over baked fish, herb-roasted chicken and al dente pasta. Or use as a dipping oil for fresh-baked focaccia bread.
Favorite Uses: Mango Salsa, Sear Fish or Chicken, Marinate Steak, Brush on Panini, Anything that could use a "kick"!
Guacamole, marinade for meat and poultry, salsa and sauces, all gain a pleasing level of heat from just a few drops of this fantastic habanero-infused olive oil.
Love to use in my taco meat marinades, definitely gives the extra touch of heat but not to the point where you think it’s going to burn your mouth. Highly recommended to try!!
Habanero EVOO is the BEST way to wake up any variety of Hummus. Although I do miss the "Extreme" I still get my fix from this. Thanks!
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