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Only the ripest and most flavorful lemons are chosen for this Lemon Extra Virgin olive oil. We’ve perfectly fused the sweet-tart taste of fresh lemons with sun-ripened olives to craft a palate-pleasing olive oil that livens up the taste of any fish, chicken or vegetable dish.
Favorite Uses: Sauté asparagus, lightly drizzled over broccoli, sear fish or chicken
I usually have salmon for dinner twice a week. Instead of squeezing lemon juice on the salmon, I drizzle some of the lemon olive oil over it just after cooking. It's absolutely delicious! Next I am going to try mixing the lemon and basil olive oils as a salad dressing.
As always, Sciatica's Olive Oils are excellent! I love them!!
I was treated to Sciabicca's Lemon Olive Oil in 2017 and it has become a pantry essential!
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