Take aromatic fresh rosemary, press it with just-harvested California olives and you get a rich, flavorful Rosemary Extra Virgin olive oil that is simply exceptional. This incredibly versatile oil will liven up any dish such as sautéed beef or chicken, and dramatically improves the flavor of marinades. Pamper your palate by using this oil to coat potatoes or bread before baking!
Favorite Uses: Rosemary Lamb or Chicken, Potatoes, Bread Baking
You can buy other brands of olive oil, but why. Sciabica olive oil is so good and the infused varieties are so consistent. Flavor is always fresh and just right. Sciabica is my exclusive olive oil. Try using in the infused oils when making homemade hummus, your hummus will turn out flavorful and smooth. Shipping is quick and so reasonable. Customer service is a 10 out of 10. And for me, supporting a local company.
I LOVE your rosemary olive oil! ! so good with all the veggies that I roast - and of course, for making salad dressings....endless possibilities...
Sciabica Family's Rosemary Olive Oil has just the right amount of herbal flavor to turn veggie scrambled eggs into the tastiest breakfast. And light enough to turn a big green salad into a main course. We have been using this for years. We love it and give it as gifts.
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