Wanna know what would happen if we doubled the amount of fresh garlic cloves we used to craft our already flavorful Garlic California Olive Oil? Well, yeah, we did too...
This year, we used riper, sweeter olives to complement the garlic. This fusion of two of nature's most delicious flavors has produced a richly flavored, buttery olive oil, with a zesty finish of fresh garlic heat. Simply awesome for any recipe that uses garlic. Jazz up your pasta sauce, sauté meat or fish, add zing to bruschetta, or take your French fries to the next yummy level.
We are opening our second bottle. I purchased the second using the coupon I received for reviewing a gift box I purchased along with the first Extreme Garlic. We (okay maybe I) have been using it in and on everything. Roasted veggies go to the next level. We are EXTREMEly pleased. Thank you.
I would recommend a friend.
Very nice garlic flavor, not too strong!
Hello, i have lots of different bottles of your olive oil but by far the extreme garlic 🧄 is my favorite. I had a bumper crop of tomatoes 🍅 this summer and every morning breakfast was tomatoes 🍅 and teleme cheese and the extreme garlic olive oil. What a great way to start my day,it made the whole day so much better. Thanks for the best olive oil in the world
A deliciously healthy take on “ballpark” garlic fries! Oven-frying in olive oil instead of deep-frying in refined vegetable oil not only dramatically increases the healthfulness but also kicks up the flavor.
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