Dubbed “Olio Nuovo” in Italy, each “New Oil” has a distinct fresh flavor. Traditionally we have two pressings. The Fall Pressing has a deep green color, delectable grassy character, and a ‘pizzicante’ finish. The Spring Pressing offers the most delicately sweet fruitiness of any EVOO on the market. Olio Nuovos are best enjoyed 3-4 months after harvest date.