Cold off the presses!

Experience the difference fresh makes. Dubbed “Olio Nuovo” in Italy, the “New Oil” has a distinct fresh flavor. With the Fall Pressing having a deep green color, delectable grassy character, and a ‘pizzicante’ finish. The Spring Pressing will offer the most delicately sweet fruitiness of any EVOO on the market. Best enjoyed 3-4 months after harvest date.