Experience the difference fresh-pressed makes with our distinctively delicious Limited Edition olive oils, artisan-crafted to capture the best flavors that nature has to offer. These 100% California extra virgin olive oils are only available while supplies last.

Olio Nuovo: Dubbed “Olio Nuovo” in Italy, each “New Oil” has a distinct fresh flavor. Traditionally we have two pressings. The Fall Pressing has a deep green color, delectable grassy character, and a ‘pizzicante’ finish. The Spring Pressing offers the most delicately sweet fruitiness of any EVOO on the market. Olio Nuovos are best enjoyed 3-4 months after harvest date.

Limited Editions: Our olive oil miller enjoys creating unique olive oils to tantalize the tastebuds, ranging from 'extreme' intensely flavored oils to unusual flavor combinations for those who enjoy taste adventures. Each edition is small-batch crafted using only the freshest fruits and herbs and cold-pressed with premium just-harvested olives for superior flavors.