'Jonny Cakes' Salad

'Jonny Cakes' Salad

Jonathan Sciabica

Servings

4

Prep Time

15 minutes

Calories

267

Category

Appetizers / Sides

Jonathan Sciabica's favorite salad! He was on a mission to create the "perfect balance of health and flavor". Leveraging fresh strawberries and candied pecans to bring a sweet-balance to the vitamin-rich broccoli slaw, this salad is a hit with everyone who tries it.

Fresh Strawberry Spring Salad

Ingredients

  • 5 Oz Mixed Greens
  • 8-12 Strawberries
  • 12 Grape or Cherry Tomatoes
  • 1/4 Cup Feta Cheese
  • 1/4 Cup Candied Pecans
  • 1 Cup Broccoli Slaw
  • 1/2 Avocado
  • 1/4 Cup Fruity & Smooth EVOO
  • 1/8 Cup Sticky Balsamic Vinegar
  • 1 Tbsp Spicy Brown Mustard
  • 1 Tbsp Lemon Juice
  • 1 Tsp Sea Salt
  • 1 Tsp Fresh Cracked Black Pepper

Directions

    Salad

    1. Combine Mixed Greens, Broccoli Slaw, Feta and Candied Pecans in a large salad bowl. Cut Strawberries into thin slice and Cherry Tomatoes in half. Add to salad bowl.

    Dressing

    1. In a small bowl, combine Olive Oil, Balsamic, mustard, lemon juice, salt, and pepper. Mix well.

    2. Pour Dressing over Salad and toss just before serving.

    Variation

    1. Make it a meal by adding chopped chicken. Jon’s go-to is a rotissoire chicken from Costco ;)