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Continue ShoppingSince 1936, we’ve been cold pressing olive oil in California. That makes us by far the oldest producer in the US! My great-grandfather (Nicola) and my grandfather (Joseph) began with the artisan knowledge of olive oil production Nicola learned in Marsala, Sicily as a young man. This knowledge has now been passed on for four generations. Today we carry on our family tradition of making the highest quality 100% Extra Virgin Cold Pressed Olive Oil available anywhere.
- Jonathan Sciabica
Did you know all flavored oils are not created equal? Other flavored oils often use heat-infusion, or blend with extracts instead of our unique cold press “fresh-fused” process. Often called ‘fused’, ‘crushed’, ‘co-milled’, or ‘agrumato’ – we take only the ripest fruits and freshest herbs, and cold press them with our just-harvested California olives, resulting in a delectable flavor fusion that sets the bar for flavored olive oils.