Since 1936, we’ve been cold pressing olive oil in California. That makes us by far the oldest producer in the US! My great-grandfather (Nicola) and my grandfather (Joseph) began with the artisan knowledge of olive oil production Nicola learned in Marsala, Sicily as a young man. This knowledge has now been passed on for four generations. Today we carry on our family tradition of making the highest quality 100% Extra Virgin Cold Pressed Olive Oil available anywhere.
- Jonathan Sciabica
I received a gift pack for Christmas, which included their balsamic vinegar. After visiting Italy, we've been relentlessly searching for a tasty BV for many years, but have never found it until now. This is the best we've had since our trip to Italy, and we use it to drizzle over cheese and fruit, or as a salad dressing, but mostly drizzled over freshly pressed garlic, along with their basil EVOO for dipping our rosemary ciabatta bread. Honestly the best!
I use the basil infused olive oil when I make homemade pasta. It is so delicious and just adds a ton of flavor. I highly recommend this!
We have several of Sciabica's olive oils in the cabinet, but the Mediterranean Medley is the one that we use most consistently because it goes with almost everything we are cooking. It's the perfect blend! We love all of Sciabica's olive oils
Hello, i have lots of different bottles of your olive oil but by far the extreme garlic 🧄 is my favorite. I had a bumper crop of tomatoes 🍅 this summer and every morning breakfast was tomatoes 🍅 and teleme cheese and the extreme garlic olive oil. What a great way to start my day,it made the whole day so much better. Thanks for the best olive oil in the world
My Step Father Benny Natali and his partner Louie Canivari used this olive oil in they’re catering business back in the 70s and 80s … I finally found it after all these yrs … Best OO ever
This makes a great salad dressing all by itself.