Since 1936, we’ve been cold pressing olive oil in California. That makes us by far the oldest producer in the US! My great-grandfather (Nicola) and my grandfather (Joseph) began with the artisan knowledge of olive oil production Nicola learned in Marsala, Sicily as a young man. This knowledge has now been passed on for four generations. Today we carry on our family tradition of making the highest quality 100% Extra Virgin Cold Pressed Olive Oil available anywhere.
- Jonathan Sciabica
I love this Garlic Olive Oil so much. I use it on salads, pasta, mixed with dried herbs for dipping crusty bread, cook scrambled eggs for breakfast. Anything you would use olive oil for you can (and should) use this instead, if you like garlic.
I bought a bottle of this for my Little Mama's birthday (I knew that anything the Sciabica's sell has got to be good). I get a phone call from her screaming at me excitedly "That sticky balsamic you got me is sooooooooo d*** good!
I have used your olive oil and lavender for years and almost every single day of my life people tell me how beautiful my skin looks. They cannot believe I am 78 years old and tell me I actually look younger than my daughter who is 51.
I don't normally like to do reviews but this olive oil is one that I always rave about to others! It's been about 2 years since my addiction to this olive oil began. This Mediterranean Medley, I NEED to always have stocked in my house.