Sciabica's California Olive Oil

Go to the source

Over the past 90 years, we’ve watched trends come and go. Fancy labels. Big marketing. Through it all, our focus has never changed. We make honest, artisan crafted olive oil that tastes exceptional every time, performs beautifully in the kitchen, and earns your trust bottle by bottle.

From the grove

Boots on the ground in the grove, harvesting olives at peak ripeness and milling them while freshness is at its peak.

To our family mill

Olives are cold-pressed in our family mill within hours of harvest to preserve flavor and nutrients.

To the bottle

Fresh oil is carefully bottled on our bottling line to ensure quality and freshness.

To your home

Each bottle is shipped directly to you, bringing California sunshine to your table.

Our story

Since 1936, we’ve been cold pressing olive oil in California. That makes us by far the oldest producer in the US! My great-grandfather (Nicola) and my grandfather (Joseph) began with the artisan knowledge of olive oil production Nicola learned in Marsala, Sicily as a young man. This knowledge has now been passed on for four generations. Today we carry on our family tradition of making the highest quality 100% Extra Virgin Cold Pressed Olive Oil available anywhere.

- Jonathan Sciabica