'Hillside 7' Estate Olive Oil
700 trees literally in the shape of California

  • ~225ppm Phenols
  • Harvest: Nov 2025
  • Estate Grown

Price
$20
Size:250ml Bottle
FLAVOR PROFILE
DELICATE
MEDIUM
INTENSE
fruity
bitter
pungent

PRESSED WITH HERITAGE

In 1925, Nicola Sciabica purchased a grape vineyard in Modesto, California; 11 years later he began pressing olive oil on that property. Then in 2002, the Sciabica Family planted 7 specifically chosen varieties of olives on a sloped 5-acre hillside, quite literally in the shape of California! The hillside allows for precise water distribution and drainage. Each tree is drip irrigated from our estate well to ensure perfect water availability for the trees while maximizing conservation. The Estate Pressing of these olives is dubbed "Hillside 7".

Each bottle of our Hillside 7 is delicately filled by hand and adorned with the "Hillside Story" and production month. We guarantee this bottle will delight as a gift for any olive oil lover.

The seven varieties are a very unique combination of:
Itrana, Frantoio, Grappollo, Pendalino, Leccino, Kalamata, and San Felice


Go to the source.

FARM TO TABLE SINCE 1936

We are makers, not marketers. When you choose Sciabica’s, you’re going straight to the family behind your olive oil (and the oldest mill in the US). In today’s world, that’s something special and increasingly rare.

From the grove

We're in the grove, every step of the way, ensuring that our olives are picked at peak ripeness.

To our family mill

Olives are cold-pressed in our family mill, within hours of harvest, to preserve flavor and nutrients.

To the bottle

Fresh oil is carefully bottled on our bottling line to ensure quality and freshness.
To your home

To your home

Each bottle is shipped by our team, directly to you, bringing California sunshine to your table.

Customer Reviews

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