PRESSED WITH HERITAGE
In 1925, Nicola Sciabica purchased a grape vineyard in Modesto, California; 11 years later he began pressing olive oil on that property. Then in 2002, the Sciabica Family planted 7 specifically chosen varieties of olives on a sloped 5-acre hillside, quite literally in the shape of California! The hillside allows for precise water distribution and drainage. Each tree is drip irrigated from our estate well to ensure perfect water availability for the trees while maximizing conservation. The Estate Pressing of these olives is dubbed "Hillside 7".
Each bottle of our Hillside 7 is delicately filled by hand and adorned with the "Hillside Story" and production month. We guarantee this bottle will delight as a gift for any olive oil lover.
The seven varieties are a very unique combination of:
Itrana, Frantoio, Grappollo, Pendalino, Leccino, Kalamata, and San Felice
Customer Reviews
We keep coming back. This was excellent. It doesn’t seem like buying quality should make that much difference for olive oil, but it’s night and day.
This was a really good olive oil. We just loved it.
In the past I have used your Marsala, Sevillano, and Mission oils. All of which are excellent, this is another one to add to the list.
Not much to say, been using your olive oil for over 25 years and no planning on stopping, love it.
The most flavorful oil ever for dipping or drizzling.
Am very thankful for this wonderful olive oil truly unfiltered he has a phenomenal taste. The quality is so high. I’m really so impressed.
I use several of your olive oils and have since 1986. Each has their own flavor and purpose. I love to bake and cook, so depending on what I am cooking depends on the flavor of oil I use whether it’s for dipping, baking, sautéing, frying, salads or pastas, your oils fill the spot. My favorites are Hillside 7 and Buttery & Sweet.
Easy ordering & great delivery!
The only oil I feel good about using
I have purchased most of your olive oils and have enjoyed experimenting all with different food items. I am a home baker and have now been using this Hillside 7 oil in my bread recipes. A hint of new flavor that works well, especially with whole wheat breads.
My son uses it every day.
