Cold off the presses! Experience the difference fresh makes. Dubbed "Olio Nuovo" in Italy, this "New Oil" has a distinct fresh flavor, with a deep green color, delectable grassy character and a 'pizzicante' finish!
WARNING: This olive oil may cause a flavor explosion! Expect extreme fruitiness, bitterness and pungency (peppery)
An olive oil which is well-known for its full-bodied robust flavor, our Manzanillo is savored for its intense fruitiness, big “green fruit” bite and a peppery finish which adds zest to everything it touches.
Well suited for applications in which the full flavor of the olive is desired such as bread dipping, salads, and marinades.
I drizzled this over grilled veggies and the strength of the oil perfectly blended, especially with grilled fresh asparagus. Also, tried it on wild Alaskan sockeye salmon off the grill and it was indeed a tasty alternative to lemon/dill. A great oil to have on hand.
Excellent extra virgin olive oil, produced in California for finishing legumes or proteins!
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