Mediterranean Medley Olive Oil
Mediterranean Medley Olive Oil
Mediterranean Medley Olive Oil
Mediterranean Medley Olive Oil
Mediterranean Medley Olive Oil
Mediterranean Medley Olive Oil

Mediterranean Medley Olive Oil

$15
'Agrumato' Flavored Olive Oil 100% Extra Virgin California Grown Cold-Pressed Herbs Not Infused!
Size:250ml Bottle

The taste of Italy in a bottle.

Our Mediterranean Medley Extra Virgin Olive Oil has been artisan-crafted with fresh-picked herbs. Oregano, Basil, Garlic, and Rosemary are carefully cold pressed with just-harvested California olives to create a savory flavor fusion. Buttery, with rich herbal aromas, and a hint of spiciness. This olive oil is pure decadence drizzled on pizza & pasta - and killer for dipping bread fresh out of the oven!

Favorite Uses: Drizzling over Pizza, Oven-Fried Potatoes, Bread Dipping

Customer Reviews

Based on 126 reviews
96%
(121)
1%
(1)
1%
(1)
0%
(0)
2%
(3)
F
Faith Grimm
Mediterranean is a winner

Absolutely love this oil. It adds amazing flavor to my dishes.

S
Sarah Mims
My favorite

I love all the flavors but the Mediterranean is my very favorite!

J
Janice Blake
I've always purchase only Italian olive oil...until now!~

A friend gave me my first bottle of Sciabacca's Mediterranean Medley. This light, delicate oil is flavored with what, to me, is the perfect blend of herbs (and garlic, of course) to make it ideal for salads and dipping. Perfect!

M
Missey
Love Love this Mediterranean Medley!!

Yumm,Yumm and Yumm!

C
CC
Great flavor!

I love the Mediterranean Medley as a salad dressing.

S
Staci
Love it!!

Nose this oil on our protein salads that I meal prep for our lunches. It adds so much flavor.

R
Regina Safdie

Delicious on salads

L
Lyn A.
Boxed Med Oil

Love the Med oil. It's the only oil I use on literally everything except baking sweets

L
Louise Lawrence-Israels
Most delicious

All your olive oils are so delicious, especially the Mediterranean infused oil.

G
Gina Truslow
Great tasting room experience!

We enjoyed our time exploring and tasting the olive oil in the tasting room. We also ventured to the brewery and had a few great beers!

123

Patatas Bravas

While traveling in Spain, Jonathan Sciabica discovered a local culinary gem: Patatas Bravas. These crispy fried potato wedges, topped with a tangy tomato sauce and a creamy, aioli-inspired drizzle, quickly became a favorite. Delicious!

Recipe Here

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