Blood Orange Olive Oil

Blood Orange Olive Oil

$15
'Agrumato' Flavored Olive Oil 100% Extra Virgin California Grown Cold-Pressed Orange Not Infused!
Size:250ml Bottle

From fragrant citrus groves, we carefully select only the sweetest oranges and press them with our fresh olives to craft a simply superlative orange olive oil.

Add a delicate flavor to fish and chicken dishes, and design savory-sweet salads. And when a recipe, such as biscotti or brownies, calls for oil or butter, there’s no better choice.

Favorite Uses: Baking Sweets, Salads w/ Balsamic, Pork Roast

Customer Reviews

Based on 55 reviews
95%
(52)
2%
(1)
2%
(1)
0%
(0)
2%
(1)
A
Alice Kelly
Great taste

Love the Blood Orange Olive oil. Delicious when baking chicken breast

I
Isabella Pereira
Love it

I love this flavor it goes well on a cucumber , tomato , salad ! Outstanding !

L
Lynne Jensen
Yumm and so healthy!

I'm making brownies today with the orange! I also have the lemon which is great on avocado toast, plus other oils for salads! Excellent quality.

G
Grandma D
Orange & Chocolate

The orange oil and the chocolate in the brownie recipe is wonderful. I would actually call it a cake instead of a brownie. I had originally bought a small bottle of the orange oil when I was in California and on a tour of your facilities so bought a large bottle this time!

C
Carey A
Great in Brownies

I know it sounds weird, but the orange olive oil in brownies is sooo good.

C
Christine Bartell
Blood Orange ❤️

Love this in a salad dressing with sherry vinegar. Great to drizzle on fish and chicken.

B
Barbara Rosenbusch
Blood Orange and Lemon Olive Oil.

Love them both! Going to order Christmas gifts. 😁

G
Georgette Albini
Orange Olive Oil

I have been using orange olive oil for many years. Favorite uses are with fresh squeezed orange juice on dark leafy salad, marinating chicken with complimentary spices and using on vegetables when I roast in oven.

p
pendo
Blood Orange Olive Oil

LOVE this, and every Sciabica oil!

j
jthelw
My go-to for salads

I just sprinkle it on; you don't need much, and add some white vinegar.

123

You may also like