'Uncle Tony' is a legend at our company.

He was actually our founder's first-cousin, but all of our team members and customers called him "uncle".  At 100 years old, 'Uncle Tony' was selling in the Sciabica's Gift Shop in Modesto pushing his own recipe for a fabulous olive oil & balsamic dressing, dubbed "Uncle Tony's Cocktail". Simply mix one Tablespoon each of Basil, Garlic, and Jalapeño olive oils with our new Sticky Balsamic for a savory & sweet flavor explosion. Perfect for salad dressing, bread dipping, and meat marinades.

Flavored Olive Oils Made Fresh in the Press

Often called ‘co-milled’ or ‘fused’ – our artisan master-miller carefully selects the ripest fruits & most flavorful herbs, and cold presses them with our just-harvested California olives, resulting in a delicious flavor fusion that sets the bar for “flavored” olive oils. Cold pressing preserves the delicate flavor of the fruit or herb that are destroyed through heat-infusion, and are not present in extracts.

Sticky Balsamic

Indulge your taste buds with this perfect balance of sweet and tangy, accented by delicate hints of caramel, honey, fig, and ripe raspberries. The creamy-thick consistency of this versatile ‘sticky’ balsamic vinegar makes it a joy to use for decoratively drizzling over seared veggies, cheese, fruit, salad, and even desserts. Add superbly rich taste while dressing up your grilled meats and poultry. It’s the simplest way to decorate like a pro and enhance flavor... the delicious possibilities are endless!