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© 2020 Sciabica Family California Olive Oil
{because the holidays should be bright}
Now through Nov 27th
15% OFF EVERYTHING!
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We are taking handmade ravioli to the next level and stuffing them with fresh asparagus paired perfectly with crispy prosciutto and finished off wi...
This heavenly wrap is entirely vegan and guaranteed to be delicious! For the meal preppers out there, make the chickpea mash up to 4 days in advanc...
This is one of Jonathan Sciabica’s favorite recipes featuring our new (and very popular) Mediterranean Medley Olive Oil and tangy-sweet Fig Balsami...
Our Pomegranate Balsamic makes this tangy & sweet sauce perfect for grilled chicken, burgers and tri-tip!
This is a Sciabica Team favorite! The sweet and tangy mixture of our Lemon EVOO and and Pomegranate Balsamic make the perfect 2 ingredient salad dr...
Our Mission Spring Olive Oil is the single most “buttery” extra virgin olive oil on the market. Fully ripe Mission olives, the only native Californ...
Step aside butter – it tastes better with fresh olive oil. Impossible you say? Our Garlic Extra Virgin Olive Oil makes it possible.
Many people LOVED our Butterless Garlic Bread using our Garlic EVOO. Kick it up a notch by making this mouth-watering Open-Faced Caprese Sandwich o...
Frying asparagus in olive oil caramelizes and brings out the flavor. I often call this recipe “I Don’t Like Asparagus, Asparagus” because I’ve conv...
Fried potatoes are a delicious addition to any meal! They don’t have be be confined to breakfast. With simple ingredients, you can make delightful ...
This recipe, by Damon Robbins from Camp 4 Wine Café, is simple to make and really easy to bring to a picnic or dinner party. The salty Feta Cheese ...
Inspired by our Oven-Fried Potato recipe, Craig from our Customer Happiness Team kicked it up a notch with this mouth-watering meal. The sweetness ...
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