Recipes

Mediterranean Roasted Beets

A sweet and tangy flavor experience, you cannot BEET!

Blood Orange Upside Down Olive Oil Cake

A sweet, citrus take on an American classic!

Melt-in-your-Mouth Cauliflower Bites

These cauliflower bites are crispy on the outside, and meltingly tender in the middle. Great as a side dish or addition to any party platter, but t...

Asparagus Prosciutto Ravioli

We are taking handmade ravioli to the next level and stuffing them with fresh asparagus paired perfectly with crispy prosciutto and finished off wi...

Vegan Chickpea Wrap

This heavenly wrap is entirely vegan and guaranteed to be delicious! For the meal preppers out there, make the chickpea mash up to 4 days in advanc...

Prosciutto Fig Balsamic Bruschetta

This is one of Jonathan Sciabica’s favorite recipes featuring our new (and very popular) Mediterranean Medley Olive Oil and tangy-sweet Fig Balsami...

Tangy Pomegranate BBQ Sauce

Our Pomegranate Balsamic makes this tangy & sweet sauce perfect for grilled chicken, burgers and tri-tip!

Lemon Pomegranate Dressing

This is a Sciabica Team favorite! The sweet and tangy mixture of our Lemon EVOO and and Pomegranate Balsamic make the perfect 2 ingredient salad dr...

Mediterranean Macaroni & Cheese

Our Mission Spring Olive Oil is the single most “buttery” extra virgin olive oil on the market. Fully ripe Mission olives, the only native Californ...

Butterless Garlic Bread

Step aside butter – it tastes better with fresh olive oil. Impossible you say? Our Garlic Extra Virgin Olive Oil makes it possible.

Open-Faced Caprese Sandwich

Many people LOVED our Butterless Garlic Bread using our Garlic EVOO. Kick it up a notch by making this mouth-watering Open-Faced Caprese Sandwich o...

Pan Seared Asparagus

Frying asparagus in olive oil caramelizes and brings out the flavor. I often call this recipe “I Don’t Like Asparagus, Asparagus” because I’ve conv...