Fresh cilantro is first cold pressed with just-harvested olives, crafting a savory fusion with overtones of ripe lemon, sage, and black pepper. Cilantro Extra Virgin Olive Oil adds zest to guacamole and zing to grilled chicken.

Cilantro Slaw

Take your taco from ordinary to extraordinary with Cilantro Olive Oil Slaw!

- 2 TBS Sciabica's Cilantro Olive Oil
- 1 cup Cabbage (shredded)
- 1/4 cup Carrots (sliced into strips)
- 1/4 cup Pineapple (diced)
- 1/4 cup Bell Pepper (diced)
- 1/4 cup Greek Yogurt - One Jalapeño (sliced or diced)
- Sea Salt to taste Mix it all together. Simple!