Phenolics are health-protecting compounds found naturally in extra virgin olive oil. They're one of the most powerful reasons doctors and nutritionists...

The idea that you shouldn't cook with olive oil is one of the most persistent myths in the kitchen. A...

Your olive oil turned cloudy or solid in the cold — don't worry. This is completely natural. Here's what's actually...

Fat isn't the enemy — the wrong kind of fat is. Research shows that adding extra virgin olive oil to...

A nightly spoonful of extra virgin olive oil is a Mediterranean tradition with real science behind it. Learn what happens...

Fresh olive oil isn't just better-tasting — it's nutritionally superior. The health-protecting phenols that make extra virgin olive oil worth...

Olive oil has been pressed from fruit for thousands of years — but the way we make it has changed...