Four flavor-packed patties that are sure to be a winner this 4th of July! From the traditional Oklahoma Fried Onion Burger to the Scratch-made Black Bean Vegan Burger, you can’t miss out on the crisp taste of fresh burgers. Can’t forget to toast your buns in some California EVOO, stop by Lucky’s or SaveMart, and pick up a bottle of Mission Trail EVOO by the Sciabica Family, perfect for toasting your buns!
Rated 4.3 stars by 3 users
Grilling
4-5
15 minutes
15 minutes
1lb Ground Turkey
1 Cup Bread Crumbs
2 Whole Eggs
1 Tbsp Digon Mustard
1/2 Cup Crumbled Feta
1/2 Cup Red Onion, Diced
1 Tbsp Mediterranean Medley EVOO
1 Tbsp Sea Salt + Pepper
1 lb Lean Ground Beef
1/2 Cup Shredded Cheddar
1/4 Cup Sciabica's Jalapeno EVOO
5 Garlic Cloves, Finely Chopped
1 Tbsp Sea Salt + Pepper
1 Onion, Thinly Shaved Slices
1 lb 80/20 Chuck Ground Beef
1 Pinch Sea Salt + Pepper To Taste
1/4 Cup Sciabica's Mission Trail Olive Oil
1/2 Onion, Minced
1/2 Cup Tomato Paste
1 1/2 Cups Old-Fashioned Oats
1 Can Black Beans
1 Tsp Ground Cumin
2 Tsp Chili Powder
1 (4 oz) Can Chopped Green Chiles
2 Tbsp Sciabica's Garlic EVOO
1 Tbsp Sea Salt + Pepper
Mix all ingredients by hand in a mixing bowl
If the mixture is too moist, add more breadcrumbs
Form 4-5 patties
Bake on a non-stick surface or pan sear in your favorite Sciabica's California Olive Oil
Mix all ingredients by hand in a mixing bowl
Form into 4-5 patties
Pan sear in Marsala EVOO
Lightly roll palm sized balls of ground beef, do not pack tight
Place ball of meat on cast iron or a flattop, top with a small handful of shaved onions
Smash shaved onions into the ground beef ball with a large spatula, forming the patty
Flip once seared and allow onions to caramelize
Place all ingredients into a food processor
Pulse intil all ingredients have thoroughly combined
Form into 4-5 patties
Bake on a non-stick surface or pan and sear in your favorite Sciabica's EVOO
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