Burgers 4 Ways

Four flavor-packed patties that are sure to be a winner this 4th of July! From the traditional Oklahoma Fried Onion Burger to the Scratch-made Black Bean Vegan Burger, you can’t miss out on the crisp taste of fresh burgers.  Can’t forget to toast your buns in some California EVOO, stop by Lucky’s or SaveMart, and pick up a bottle of Mission Trail EVOO by the Sciabica Family, perfect for toasting your buns!

Burgers 4 Ways

Andrew Sciabica

Servings

4-5

Prep Time

15 minutes

Cook Time

15 minutes

Category

Grilling

Ingredients

    Mediterranean Turkey Burger

    • 1lb Ground Turkey
    • 1 Cup Bread Crumbs
    • 2 Whole Eggs
    • 1 Tbsp Digon Mustard
    • 1/2 Cup Crumbled Feta
    • 1/2 Cup Red Onion, Diced
    • 1 Tbsp Mediterranean Medley EVOO
    • 1 Tbsp Sea Salt + Pepper

    Jalapeno Cheddar Burger

    • 1 lb Lean Ground Beef
    • 1/2 Cup Shredded Cheddar
    • 1/4 Cup Sciabica's Jalapeno EVOO
    • 5 Garlic Cloves, Finely Chopped
    • 1 Tbsp Sea Salt + Pepper

    Oaklahoma Fried Onion Burger

    • 1 Onion, Thinly Shaved Slices
    • 1 lb 80/20 Chuck Ground Beef
    • 1 Pinch Sea Salt + Pepper To Taste
    • 1/4 Cup Sciabica's Marsala Olive Oil

    Vegan Black Bean Burger

    • 1/2 Onion, Minced
    • 1/2 Cup Tomato Paste
    • 1 1/2 Cups Old-Fashioned Oats
    • 1 Can Black Beans
    • 1 Tsp Ground Cumin
    • 2 Tsp Chili Powder
    • 1 (4 oz) Can Chopped Green Chiles
    • 2 Tbsp Sciabica's Garlic EVOO
    • 1 Tbsp Sea Salt + Pepper

    Directions

      Mediterranean Turkey Burger

      1. Mix all ingredients by hand in a mixing bowl

      2. If the mixture is too moist, add more breadcrumbs

      3. Form 4-5 patties

      4. Bake on a non-stick surface or pan sear in your favorite Sciabica's California Olive Oil

      Jalapeno Cheddar Burger

      1. Mix all ingredients by hand in a mixing bowl

      2. Form into 4-5 patties

      3. Pan sear in Marsala EVOO

      Oklahoma Fried Onion

      1. Lightly roll palm sized balls of ground beef, do not pack tight

      2. Place ball of meat on cast iron or a flattop, top with a small handful of shaved onions

      3. Smash shaved onions into the ground beef ball with a large spatula, forming the patty

      4. Flip once seared and allow onions to caramelize

      Vegan Black Bean Burger

      1. Place all ingredients into a food processor

      2. Pulse intil all ingredients have thoroughly combined

      3. Form into 4-5 patties

      4. Bake on a non-stick surface or pan and sear in your favorite Sciabica's EVOO