COLD PRESSED NOVEMBER 2022

Double the Deliciousness

Wanna know what would happen if we doubled the amount of fresh garlic cloves we used to craft our already flavorful Garlic California Olive Oil? Well, yeah, we did too...

This year, we used riper, sweeter olives to complement the garlic. This fusion of two of nature's most delicious flavors has produced a richly flavored, buttery olive oil, with a zesty finish of fresh garlic heat. Simply awesome for any recipe that uses garlic. Jazz up your pasta sauce, sauté meat or fish, add zing to bruschetta, or take your French fries to the next yummy level.