Wanna know what would happen if we doubled the amount of fresh garlic cloves we used to craft our already flavorful Garlic California Olive Oil? Well, yeah, we did too...
This year, we used riper, sweeter olives to complement the garlic. This fusion of two of nature's most delicious flavors has produced a richly flavored, buttery olive oil, with a zesty finish of fresh garlic heat. Simply awesome for any recipe that uses garlic. Jazz up your pasta sauce, sauté meat or fish, add zing to bruschetta, or take your French fries to the next yummy level.
My husband and I were gifted a bottle of this and started using it with balsamic vinegar on salads. Amazing. The garlic is definitely present and adds a lot to the overall flavor without absolutely slapping you in the face. It’s also wonderful with bread! Highly recommend!
This is a perfect fit!
Love the garlic oil on veggies, chicken and shrimp.
A deliciously healthy take on “ballpark” garlic fries! Oven-frying in olive oil instead of deep-frying in refined vegetable oil not only dramatically increases the healthfulness but also kicks up the flavor.
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