Extreme Garlic [Limited Release]
fresh crushed garlic & olives

  • Not Infused!
  • California Grown
  • First Cold Pressed
  • 'Agrumato' Method

Price
$20
Size:250ml Bottle

COLD PRESSED DECEMBER 2025

Double the Deliciousness

Wanna know what would happen if we doubled the amount of fresh garlic cloves we used to craft our already flavorful Garlic California Olive Oil? Well, yeah, we did too...

The fusion of two of nature's most delicious flavors has produced a richly flavored buttery olive oil with a zesty finish of fresh garlic heat. Simply awesome for any recipe that uses garlic. Jazz up your pasta sauce, sauté meat or fish, add zing to bruschetta, or take your French fries to the next yummy level. 

Go to the source.

FARM TO TABLE SINCE 1936

We are makers, not marketers. When you choose Sciabica’s, you’re going straight to the family behind your olive oil (and the oldest mill in the US). In today’s world, that’s something special and increasingly rare.

From the grove

We're in the grove, every step of the way, ensuring that our olives are picked at peak ripeness.

To our family mill

Olives are cold-pressed in our family mill, within hours of harvest, to preserve flavor and nutrients.

To the bottle

Fresh oil is carefully bottled on our bottling line to ensure quality and freshness.
To your home

To your home

Each bottle is shipped by our team, directly to you, bringing California sunshine to your table.

Customer Reviews

Garlic Roasted Brussels

Crispy, golden Brussels sprouts roasted in Sciabica’s Extreme Garlic Olive Oil, topped with Parmesan, and finished with a luscious drizzle of our Sticky Balsamic. Sweet, savory, garlicky, and absolutely irresistible.

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Why clear glass?