Camp 4's Marinated Feta

This recipe, by Damon Robbins from Camp 4 Wine Café, is simple to make and really easy to bring to a picnic or dinner party. The salty Feta Cheese is complimented perfectly by the rich, savory Extra Virgin Olive Oil. Camp 4 uses Marsala EVOO. It’s also great with Basil EVOO or Jalapeño EVOO.

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