Cilantro and Lime Olive Oil Tacos

Tacos are a favorite for many but often lack authentic flavor. Not to fret, these tortillas are as fresh as can be, just like Abuela would make. They feature our limited release Lime Extra Virgin Olive Oil. Top that off with Cilantro Extra Virgin Olive Oil marinated carne asada and a scratch-made salsa verde that will take your tastebuds on one epic trip south of the border!

Cilantro and Lime Olive Oil Tacos

Andrew Sciabica

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Category

Tacos

Ingredients

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    • 2 Cups Yellow Masa Harina (Corn Flour)

    • 1/2 Tbsp Salt

    • 1 1/2 Cup Warm Water

    • 1 Tbsp Sciabica's Lime EVOO

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    • 1.5 lb Diced Beef

    • 1 Tbsp Ground Cumin

    • 2 Tbsp Salt

    • 1 Tbsp Ground Black Pepper

    • 2 Limes Juiced

    • 1/4 Cup Sciabica's Cilantro Olive Oil

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    • 1 lb Tomatillos, Rinsed

    • 1 Poblano Pepper, De-seeded, Chopped

    • 2 Serrano Peppers, De-seeded, Chopped

    • 4 Cloves Garlic

    • 1 Lime, Juiced

    • 1 Onion, Roughly Chopped

    • 1/4 Cup Sciabica's Cilantro Olive Oil

    • 2 Tbsp Salt

    Directions

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      1. In a medium bowl, combine all tortilla ingredients and knead until it holds together

      2. Roll golfball sized dough balls out of your mixture.

      3. Place ball into a tortilla press with wax paper on either side (You can use a rolling pin as well, just ensure you properly cover the dough with wax paper.)

      4. Remove Tortilla from wax paper.

      5. Add 1 tbsp of your favorite Sciabica's Olive Oil to a pan over medium heat.

      6. Place tortilla in a pan and toast until golden on either side.

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      1. Add all Carne Asada ingredients to a bowl, mix thoroughly

      2. Direction Let the meat marinate in the refrigerator for 30 minutes

      3. Pull marinated meat out of refrigerator and let rest for 10 minutes

      4. In a medium-high heat pan add, 1 tbsp of your favorite Sciabica's Olive Oil

      5. Sear the meat until fully cooked

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      1. Rinse and chop all peppers and veggies for the salsa and set aside

      2. In a medium-high heat pan add 1 tbsp of your favorite Sciabica's Olive Oil

      3. Add tomatillos and roast until onions are translucent

      4. Remove pan from heat and allow ingredients to cool slightly

      5. Blend in food processor until smooth