Inspired by our Oven-Fried Potato recipe, Craig from our Customer Happiness Team kicked it up a notch with this mouth-watering meal. The sweetness of colorful peppers and the deep, zesty flavor of kielbasa are rounded out with a touch of heat from our Jalapeño Olive Oil.
This dish tastes great with chicken, turkey, pork or beef kielbasa and is awesome for breakfast, lunch or dinner!
Craig used Marsala EVOO (you can use your favorite varietal) and Jalapeño EVOO.
1 Smoked Kielbasa (any meat)
4 Bell Peppers, Diced
1/2 Onion, Diced
12 Yukon Gold Potatoes
3 Tbsp Marsala EVOO
2 Tbsp Jalapeño EVOO
1 Tbsp Salt & Pepper
Dice all vegetables.
Pour Extra Virgin Olive Oil (Marsala or your favorite varietal) into a skillet. Add Potatoes, Onion, and Garlic. Cook over medium-high heat for 12-15 minutes or until browned.
In another skillet, add Jalapeño Extra Virgin Olive Oil and Kielbasa over medium-high heat. Cook until Kielbasa is browned.
Add Bell Peppers to the skillet with the Kielbasa and sauté for 3-5 Minutes.
Combine the contents of both skillets and cook for 3-5 minutes, stirring regularly.
Serve and enjoy!