One of our favorite uses for olive oil is oven-frying potatoes. The bubbling olive oil crafts a crispy skin over the tender potato inside.
Oven Fried Potato Wedges
Oven Fried Potato Wedges
Craig Hilliker
4
5 minutes
40 minutes
Appetizers / Sides
Ingredients
1/3 Cup Marsala California Olive Oil
4-6 Potatoes (Yukon Gold, Red, Purple, and Sweet.)
1 Tbsp Garlic Powder
1 Tbsp Smoked Paprika
1 Tsp Cayenne
1 Tbsp Dried Italian Seasoning
1/2 Cup Grated Parmesan Cheese
1 Tbsp Sea Salt
1 Tbsp Fresh Ground Black Pepper
Directions
Cut each potato evenly into 8 slices.
In a large mixing bowl, add olive oil and all dry ingredients. Wisk everything together.
Toss potato wedges in the olive oil and spice mix. Make sure that all wedges are evenly coated and place on the foil lined baking sheet.
Place baking sheet in a pre-heated 390°F oven for 40 minutes. For more done wedges, cook for 50 minutes.
Let cool and enjoy!