Asparagus is one of those dishes that you can make many different ways. It’s always great when you come across a delicious new way to make it! It’s even better when the whole process only takes about 20 minutes. Give this recipe a try and let us know how much you love it!
Rated 5.0 stars by 1 users
Side
6
5 minutes
15 minutes
2 Bunches of Asparagus
1 Cup Red Grape Tomatoes
1 Cup Yellow Grape Tomatoes
1/2 Cup Sciabica's Sevillano Extra Virgin Olive Oil
1/4 Cup Sciabica's 4 Star Balsamic
1/2 Tsp Fresh Ground Black Pepper
1 Tsp Garlic Salt
2 Tbsp Grated Parmesan Cheese
By hand, snap all of the asparaguses. This will ensure you do not have any spears that are hard to chew through.
In a bowl, mix Extra Virgin Olive Oil, Balsamic Vinegar, Garlic Salt, Pepper, and Parmesan.
Spread all of the asparagus and tomatoes onto a non-stick baking sheet.
Spread the sauce in the bowl over the asparagus and tomatoes on the non-stick pan.
Mix the Asparagus, tomatoes, and sauce together.
Place the baking sheet in the oven for 15 minutes at 425°F.
When done, remove the baking sheet from the oven, plate the asparagus and tomatoes, and garnish with additional parmesan cheese.
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