Pan Y Tomate

After recently traveling to Spain, I came home with an appreciation for the Spanish Tapas (small plate) style of cuisine. Simple dishes, usually made with copious amounts of olive oil found a special place in my heart.

Pan Y Tomate is a simple dish that’s little more than great bread with fresh tomato and olive oil, yet it appears in nearly every meal in Spain from breakfast to dinner. My personal favorite was to pair the scrumptious bread with jamón, a salty aged pork leg, shaved into thin slices, similar to Italian prosciutto.