Prosciutto Fig Balsamic Bruschetta

This is one of Jonathan Sciabica’s favorite recipes featuring our new (and very popular) Mediterranean Medley Olive Oil and tangy-sweet Fig Balsamic Vinegar. It’s always a hit with friends and family at gatherings 🙂.


Prosciutto Fig Balsamic Bruschetta

Jonathan Sciabica
Servings

4-6

Prep Time

20 minutes

Cook Time

5 minutes

Category

Appetizers / Sides

Ingredients

  • 1/2 lb Prosciutto
  • 1 Cup Arugula
  • 1 Lb Fresh Mozzarella
  • 1 Baguette
  • Sciabica's Mediterranean Medley
  • Sciabica's Mission Fig Balsamic

Directions

  1. Slice Baguette into 3/4" slices and arrange flat on a baking sheet. Brush tops with Sciabica's Mediterranean Medley Olive Oil. Broil on high until toasted.
  2. In a small bowl toss Arugula with 1 Tablespoon of Olive Oil and salt + pepper to taste. Allow to soak for 10 minutes.
  3. On toasted Baguette slices stack cheese, then Arugula then Prosciutto.
  4. Over medium heat in a small sauce pan, reduce 1/4 cup Sciabica's Fig Balsamic by half. Allow to cool, then drizzle over the top of Bruschetta.