A simple yet delicious plant-based breakfast that will surely get you in the Red, White, and Blue spirit. The sweet tang of reduced Sweet Peach balsamic and the fresh citrus pop of Orange EVOO granola finish of the creamy and sweet Chia Pudding perfectly. Add some fresh berries of your choice and you have some healthy deliciousness!
Rated 5.0 stars by 1 users
4
15 minutes
45 minutes
A simple yet delicious plant-based breakfast that will surely get you in the Red, White, and Blue spirit. The sweet tang of reduced Sweet Peach balsamic and the fresh citrus pop of Orange EVOO granola finish of the creamy and sweet Chia Pudding perfectly. Add some fresh berries of your choice and you have some healthy deliciousness!
Author:Andrew Sciabica
2 Cups Chia Seeds
8 Cups Almond or Coconut Milk
2 Tablespoons Agave or Honey
3 Cups Raw Oatmeal, Old-Fashioned
1 Cup Raw Almonds, Sliced
1 Cup Dried Cranberries
2 Cups Raw Pecans, Chopped
1 Cup Honey or Agave
1/2 Cup Sciabica's Orange EVOO
1 Teaspoon Ground Cinnamon
1 Pinch Sea Salt, To Taste
Combine all ingredients into a bowl
Shake or stir to evenly distribute
Cover in plastic wrap and let it sit overnight
Pre-heat oven to 300 F
Combine ingredients into a large bowl
Place a saucepan over medium-low heat and add 2 cups of Sweet Peach Balsamic
Reduce by 2/3 or desired consistency
Place 1 cup of pudding mixture into a bowl
Top with granola and fresh blueberries and strawberries
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