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Continue Shopping- by Craig Hilliker
- Oct 01, 2020
Red White and Blue Olive Oil Pound Cake
It may be hard to believe, but this Extra Virgin Olive Oil Pound Cake is even more delicious than it is beautiful.
Category
Dessert
Servings
4-6
Prep Time
15 minutes
Cook Time
55 minutes
Ingredients
3/4 Cups Sciabica's Mission Variety Olive Oil
1 1/2 Cup Granulated Sugar
3 Large Eggs
1/2 Cup Milk
1/2 Tsp Kosher Salt
1 Pinch Cinnamon
1 Pinch Nutmeg
2 Tsp Baking Powder
1 Tbsp Vanilla
2 Cups All-Purpose Flour
Whipped Cream
Powdered Sugar
Strawberries, Raspberries, and Blueberries
Directions
The Pound Cake
Place the rack in the center of the oven and pre-heat to 350°F.
In a large mixing bowl, whisk the olive oil, sugar, eggs, vanilla, and milk. Once that is combined, add the baking powder, salt, nutmeg, and cinnamon. Fold in flour until combined. Be careful, overmixing will make the pound cake tough.
Rub loaf pan with Sciabica's Mission Variety Extra Virgin Olive Oil. Pour the batter into the loaf pan. Bake for 55-65 minutes until a toothpick comes out mostly clean.
When done baking, let rest on a wire rack for 30 minutes. After, remove from pan and let cool to room temperature.
The Toppings
Top with your strawberries, raspberries, blueberries, whipped cream, and a fine dusting of powdered sugar.
Enjoy!
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