Roasted Garlic Brussels Sprouts

Garlic Roasted Brussels Sprouts

Andrew Sciabica

Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

Garlic Roasted Brussels Sprouts

Ingredients

  • ½ lbs Brussels sprouts
  • 3 tbsp Sciabica’s Extreme Garlic Olive Oil
  • 1 tsp sea salt
  • Freshly cracked black pepper to taste
  • ¼ cup grated Parmesan
  • 2–3 tbsp Sciabica’s Sticky Balsamic

Directions

    Prep the Brussels Sprouts

    1. Preheat oven to 400°F.

    2. Trim and halve Brussels Sprouts.

    3. Toss sprouts with Extreme Garlic Olive Oil, salt, and pepper until well coated.

    Roast Until Crispy

    1. Spread on a baking sheet, cut-side down.

    2. Roast 22–28 minutes, or until deeply golden and crispy on the edges.

    Plate & Finish

    1. Plate individual portions.

    2. Shower with shaved Parmesan.

    3. Generously drizzle with Sciabica’s Sticky Balsamic to create those glossy black ribbons.