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Our Pomegranate Balsamic makes this tangy & sweet sauce perfect for grilled chicken, burgers and tri-tip!
1 Cup Ketchup
1/2 Cup Water
1/2 Cup Sciabica's Pomegranate Balsamic Vinegar
2 Tbsp Light Brown Sugar
2 Tbsp Honey
1/2 Fresh Cracked Black Pepper
3 Tbsp Sciabica's Habanero Extra Virgin Olive Oil
In a medium saucepan, mix together Ketchup, water, Pomegranate Balsamic, brown sugar, honey and pepper.
Bring to a boil on high heat then reduce to Low-Med heat allowing sauce to simmer and reduce, stirring occasionally for about 30 minutes. Be sure to scrape the sides of the pan, returning any "blackened" sauce to the mix for deep flavor.
Spice it up! Add Sciabica's Habanero Extra Virgin Olive Oil to make the sauce Mild, Medium or Hot.
Mild: Add 1/4 tablespoon
Medium: add 1/2 tablespoon
Hot: add 1 - 2 tablespoons