Tangy Pomegranate BBQ Sauce

Tangy Pomegranate BBQ Sauce

Jonathan Sciabica

Servings

4-6

Prep Time

5 minutes

Cook Time

20 minutes

Category

Sauce

Ingredients

  • 1 Cup Ketchup

  • 1/2 Cup Water

  • 1/2 Cup Sciabica's Pomegranate Balsamic Vinegar

  • 2 Tbsp Light Brown Sugar

  • 2 Tbsp Honey

  • 1/2 Fresh Cracked Black Pepper

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  • 3 Tbsp Sciabica's Habanero Extra Virgin Olive Oil

Directions

  1. In a medium saucepan, mix together Ketchup, water, Pomegranate Balsamic, brown sugar, honey and pepper.

  2. Bring to a boil on high heat then reduce to Low-Med heat allowing sauce to simmer and reduce, stirring occasionally for about 30 minutes. Be sure to scrape the sides of the pan, returning any "blackened" sauce to the mix for deep flavor.

  3. Spice it up! Add Sciabica's Habanero Extra Virgin Olive Oil to make the sauce Mild, Medium or Hot.

    Mild: Add 1/4 tablespoon

    Medium: add 1/2 tablespoon

    Hot: add 1 - 2 tablespoons