Jalapeño Olive Oil
Jalapeño Olive Oil
  • Not Infused!
  • First Cold Pressed
  • 'Agrumato' Method
  • GMO Free
$16
Size:250ml Bottle

Spicy and scrumptious! We’ve captured all the hot peppery zing of crisp Jalapeños picked at their fullest flavor, and pressed them with our perfectly ripened olives to craft an olive oil that’s the very essence of Jalapeño taste.

Mildly spicy, our Jalapeño Extra Virgin olive oil is superb drizzled over steamed or sautéed asparagus, for Chinese stir fry, and to add zest to tacos and guacamole. Or substitute for butter to fry eggs for great Huevos Rancheros or drizzled on popcorn with sea salt for a spicy snack.

Favorite Uses: Jalapeño Asparagus, Frying Eggs, Brush on Panini or Grilled Cheese, Pan Fried Quesadilla, or meat marinade.

Go to the source.

FARM TO TABLE SINCE 1936

We are makers, not marketers. When you choose Sciabica’s, you’re going straight to the family behind your olive oil (and the oldest mill in the US). In today’s world, that’s something special and increasingly rare.

From the grove

We're in the grove, every step of the way, ensuring that our olives are picked at peak ripeness.

To our family mill

Olives are cold-pressed in our family mill, within hours of harvest, to preserve flavor and nutrients.

To the bottle

Fresh oil is carefully bottled on our bottling line to ensure quality and freshness.
To your home

To your home

Each bottle is shipped by our team, directly to you, bringing California sunshine to your table.

Customer Reviews

Fry your eggs in Jalapeño Olive Oil...

Frying eggs in Jalapeño Olive Oil adds a heat and fresh aroma that wakes up the whole dish. As the eggs cook, the oil lightly crisps the edges while infusing the whites with a subtle jalapeño flavor. The result is rich yolks, lacy golden edges, and a warmth that pairs beautifully with tortillas, salsa, and avocado. It is a simple upgrade that turns a classic breakfast into something lively and memorable.

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