Plump limes are cold pressed together with freshly harvested olives to craft a delectable fusion that perfectly balances lime’s tangy tartness with rich olive flavors. Use it to enhance herb-crusted fish, fire-grilled or oven-roasted chicken.
First time trying the Lime Olive Oil, I love it!
Never disappoints! Great for Mexican dishes, seafood, chicken, beef and pork. Use your imagination to create dishes with unique flavors! Love all the products from Sciabica!
Great on salad; have served it mixed with lemon balsamic vinegar and lime balsamic vinegar. Both make for a very tasty mixed greens salad. Always gets compliments.
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