
From fragrant citrus groves, we carefully select only the sweetest oranges and press them with our fresh olives to craft a simply superlative orange olive oil.
Add a delicate flavor to fish and chicken dishes, and design savory-sweet salads. And when a recipe, such as biscotti or brownies, calls for oil or butter, there’s no better choice.
Favorite Uses: Baking Sweets, Salads w/ Balsamic, Pork Roast
The original orange was outstanding. I bought it originally due to a review recommending it for roasted vegetables. I bought liters and liters of it . It was divine. Sadly the blood orange is no where near that lovely delicate flavor. Instead, it has a bite that is quite unpleasant. Picture is my last bib.
The most fantastic Oliver’s oils, ever! Will never buy another type.
the orange oil blends well with chinese 5 spices sweet potatoes before roasting
So fragrant and delicious to use on your salad or in a cake! Love it! Quick delivery too!
I recently started making homemade sourdough focaccia bread & dipping it into Blood Orange Olive Oil with a few drops of Sticky Balsamic and it is incredible! We ran out of the oil quickly so ordered two more bottles during the Black Friday sale. Of all the oils I’ve purchased, this is probably my favorite.although the Extreme Garlic Oil is my go to cooking oil.
soft tasting, smooth, quality orange olive oil. hard to find. grateful to have found it! I use this oil for cooking vegetables, salad dressings,
I could not wait to get the Blood orange oil, and I was not disappointed
Used some on chicken and it was great
This is the best to use in cakes that use oil. The flavor is fantastic
The flavor is tasty, much better flavor than I imagined it would be; authentic taste and delicious!
I like to combine this olive oil with orange balsamic and splash it on a green salad with citrus fruits.
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