Single varietal Arbosana Olive Oil captures the full fruitiness of fresh harvested green olives. Subtle hints of sweet-almond, fresh green tomato, and peppery spice add zest to any meal. Perfect for bread dipping, salad drizzling, and main courses.
"Lush, rich, and gently bitter"
- as quoted by Cook's Illustrated Cook's Illustrated's
"Premium Extra Virgin Olive Oil" article (March 2017 issue) declares, "We think these premium oils are worth every penny." It's awesome that they provide a list of premium olive oils that make the cut. Even more awesome that Sciabica's [Arbosana] is the most affordable on the list - far more affordable in most cases!