Now this is spicy! Hot, but not overwhelming, this is for serious hot pepper fans who want the true flavor of Habañero peppers with balanced heat. We meticulously select only the ripest Habañero peppers picked at the height of flavor, and press them with ripe California olives to craft a bold-flavored Habañero Extra Virgin olive oil that is absolutely superb drizzled over baked fish, herb-roasted chicken and al dente pasta. Or use as a dipping oil for fresh-baked focaccia bread.
Favorite Uses: Mango Salsa, Sear Fish or Chicken, Marinate Steak, Brush on Panini, Anything that could use a "kick"!
I can't across this because I had experienced another habanero oil but it was from one of the bougie stores that charge too much and I needed a solid replacement. After searching I found Sciatica Oils and I fell in love. I use this daily in cooking methods or through a topping on my foods. It has a subtle but noticeable heat that hits on the back end long enough for you to enjoy the flavor but never too long you regret using the heat. It's a pleasant taste and compliments almost anything from simple scrambled eggs to more complicated Thai dishes. I am still in love with this oil and will but it again and again as long as I'm allowed.
Perfect amount of heat
Great !!
It definitely brings on the heat, but doesn’t overdo it.
Love the Habañero Oil, I use it when I want a little heat...
Used it for the first time tonight on a salad, it was amazing just like the other oils. Perfect amount of heat.
I’ve been using this habanero oil for years. I went thru a tough patch $$ wise and was without for a year or so. It was missed…now I’m thru the patch and I’m so happy to have it back in my life!
I order several olive oils regularly and love them….
This was the first time ordering this particular olive oil. It does not disappoint at all! The perfect spicy bite without any question. I will definitely make sure to keep this one on an ongoing basis.
I have not been a big fan of Habanero, just two hot. But as an oil, you can adjust how much heat you want, the jalapeño oil for flavor, with a dash of the Habanero.
Takes whatever you are using it in to an other level. I'm hooked
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