Now this is spicy! Hot, but not overwhelming, this is for serious hot pepper fans who want the true flavor of Habañero peppers with balanced heat. We meticulously select only the ripest Habañero peppers picked at the height of flavor, and press them with ripe California olives to craft a bold-flavored Habañero Extra Virgin olive oil that is absolutely superb drizzled over baked fish, herb-roasted chicken and al dente pasta. Or use as a dipping oil for fresh-baked focaccia bread.
Favorite Uses: Mango Salsa, Sear Fish or Chicken, Marinate Steak, Brush on Panini, Anything that could use a "kick"!
One of my favorite olive oils. I started with jalapeno oil and then there was habanero!!! I put it on taco meat, popcorn, and scrambled eggs. Happy happy
Love the oils.
This is the best infused olive oil! I use it on everything and highly recommend that you give it a try. It is on the spicy side, but so flavorful.
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