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Spicy and scrumptious! We’ve captured all the hot peppery zing of crisp Jalapeños picked at their fullest flavor, and pressed them with our perfectly ripened olives to craft an olive oil that’s the very essence of Jalapeño taste.
Mildly spicy, our Jalapeño Extra Virgin olive oil is superb drizzled over steamed or sautéed asparagus, for Chinese stir fry, and to add zest to tacos and guacamole. Or substitute for butter to fry eggs for great Huevos Rancheros or drizzled on popcorn with sea salt for a spicy snack.
Favorite Uses: Jalapeño Asparagus, Frying Eggs, Brush on Panini or Grilled Cheese, Pan Fried Quesadilla, or meat marinade.
Can’t get enough of this amazing oil! Love the flavor and kick!
I am addicted to the sweet flowery fragrance of jalapeño olive oil heating in the frying pan most mornings as I start to prepare breakfast. If I'm not having eggs, I add it to my oatmeal with a little maple syrup. Great ways to start the day.
Delicious! Found this jalapeño olive oil several months ago and I’m glad I did. I wanted jalapeño flavour I could add to just about anything and well this is it! Not overly spicy but enough to feel it. The taste and quality are phenomenal! Highly recommend to people searching for a good balance of spice and jalapeño flavour!
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