Featuring Sciabica's Arbosana California Olive Oil “Lush,” “rich and gently bitter” - as quoted by Cook's Illustrated
Cook's Illustrated's "Premium Extra Virgin Olive Oil" article (March 2017 issue) declares, "We think these premium oils are worth every penny." It's awesome that they provide a list of premium olive oils that make the cut. Even more awesome that Sciabica's is the most affordable on the list - for more affordable in most cases!
Our newest single varietal Extra Virgin Olive Oil captures the full fruitiness of fresh harvested green olives. Subtle hints of sweet-almond, fresh green tomato, and peppery spice add zest to any meal. Perfect for bread dipping, salad drizzling and main courses.