Cold off the presses! Experience the difference fresh makes. Dubbed "Olio Nuovo" in Italy, this "New Oil" has a distinct fresh flavor, with a deep green color, delectable grassy character and a 'pizzicante' finish!
Ascolano olives are harvested early for a unique "fruit-forward" flavor, reminiscent of stone fruit, like apricot! To all of the olive oil afficianados out there, expect this small-batch production to retain all of the punchy-green-tartness and peppery finish you expect from super-fresh olive oil.