Ascolano 'Olio Nuovo'
extremely tropical & fruity

  • ~350ppm Phenols
  • First Cold Pressed
  • 0.14% FFA
  • Fruity & Robust
  • California Grown
  • GMO Free

Price
$18
Size:250ml Bottle
FLAVOR PROFILE
DELICATE
MEDIUM
INTENSE
fruity
bitter
pungent

OCTOBER-NOVEMBER 2025 HARVEST!

Cold off the presses! Experience the difference fresh makes. Dubbed "Olio Nuovo" in Italy, this "New Oil" has a distinct fresh flavor, with a deep green color, delectable grassy character and a 'pizzicante' finish!

Ascolano olives are harvested early for a unique "fruit-forward" flavor, reminiscent of stone fruit, like apricot! To all of the olive oil aficionados out there, expect this small-batch production to retain all of the punchy-green-tartness and peppery finish you expect from super-fresh olive oil. Ideal as a finishing oil for drizzling over dishes like fresh cheese and grilled fish, as a dipping oil for artisanal bread, and as a base for salad dressings.

Go to the source.

FARM TO TABLE SINCE 1936

We are makers, not marketers. When you choose Sciabica’s, you’re going straight to the family behind your olive oil (and the oldest mill in the US). In today’s world, that’s something special and increasingly rare.

From the grove

We're in the grove, every step of the way, ensuring that our olives are picked at peak ripeness.

To our family mill

Olives are cold-pressed in our family mill, within hours of harvest, to preserve flavor and nutrients.

To the bottle

Fresh oil is carefully bottled on our bottling line to ensure quality and freshness.
To your home

To your home

Each bottle is shipped by our team, directly to you, bringing California sunshine to your table.

Customer Reviews

Olive Oil on Ice Cream!

Cold, sweet vanilla meets tropical Ascolano olive oil. The oil brings layers you don’t expect. Bright fruit lifts the sweetness, a hint of bitterness keeps it from tipping too far, and a gentle peppery finish adds just the right edge. Finish with a small pinch of sea salt and everything snaps into focus.

It’s not just dessert. It’s balance in a spoonful.

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Why clear glass?