Basil Olive Oil
Like Instant Pesto
Basil Olive Oil
  • Not infused!
  • 'Agrumato' Method
  • First Cold Pressed
$16
Size:250ml Bottle
Crisp basil is pressed with just-harvested olives, crafting a blend fragrant with herbal aromas and bursting with basil flavor.

Basil Extra Virgin Olive oil is simply heavenly for bread dipping, sandwich spreads, tossed salads with balsamic vinegar, and drizzled over pasta primavera. If you love pesto and the rich flavor of basil, you’ll really want to try this!

Favorite Uses: Instant Pesto Pasta, Sandwich Spread, Dipping

Go to the source.

FARM TO TABLE SINCE 1936

We are makers, not marketers. When you choose Sciabica’s, you’re going straight to the family behind your olive oil (and the oldest mill in the US). In today’s world, that’s something special and increasingly rare.

From the grove

We're in the grove, every step of the way, ensuring that our olives are picked at peak ripeness.

To our family mill

Olives are cold-pressed in our family mill, within hours of harvest, to preserve flavor and nutrients.

To the bottle

Fresh oil is carefully bottled on our bottling line to ensure quality and freshness.
To your home

To your home

Each bottle is shipped by our team, directly to you, bringing California sunshine to your table.

Customer Reviews

Pasta Aglio e Olio

Bring a large pot of salted water to a boil and cook the pasta until al dente.

While the pasta cooks, warm the basil olive oil in a wide skillet over medium-low heat. Add crushed garlic and gently cook for about 1 minute. Stir in the crushed red pepper flakes and cook another 30 seconds.

Reserve about 1 cup of pasta water, then drain the spaghetti.

Add the hot spaghetti directly to the skillet. Toss well, adding a splash of pasta water to help the oil coat the noodles and create a silky sauce. Season with salt and fresh cracked black pepper.

Plate the pasta and finish with a final drizzle of basil olive oil and a sprinkle of Italian parsley. Finish with a generous shower of Parmigiano or Pecorino.

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