Extreme Habanero [Limited Edition]

I first found their jalapeño oil in a little variety shop and got hooked on it. When I ordered more off their website I found the Habanero and extreme garlic infused oils. I use them constantly. I just ordered the roasted garlic and the extreme habanero. I’m totally addicted.

Amazing olive oil with so many flavor options. Inexpensive shipping and arrives quickly. I love it!

I’m a pure ‘pepper head’ who’s ingested the hottest peppers in the world. I’ve eaten Habaneros at Habanero Hots restaurant in Lodi and won a T-shirt and a place on their wall of fame. I’ve eaten Ghost peppers, Mourouga peppers, as well as others. I know peppers.

Sciabica’s Olive Oil infused with Habanero peppers is great. Great flavor and it warms the mouth and back of the throat just like capsaicin should. You guys at Sciabica’s need to keep “Extreme Habanero” on the shelf year-round and put it in bigger bottles!

One more request, lower the price to the normal bottle prices starting at $15 for the small bottles. Thanks! Keep the great and flavorful artisan oils comin.

It's the perfect spiciness, not overwhelming spicy.

When I want that extra kick or feel like I'm going to use too much of the normal habanero oil I'll pull out this amazing bottle of love. I adore the flavor and tingle on my lips after I eat. It's not a painful hit which makes it so special. Hopefully this will become a standard offering vs a limited time.

Tried this to mix in a marinade and it did not disappoint. I’m actually so glad I bought two since the limited flavors sell out so quickly. We also added to the pan to cook our carne asada to add heat. Next up, a spicy vinaigrette.

This stuff makes great salad dressing mixed with you're balsamic & great marinade too.

Extreme Habanero is a valued member of Sciabica Extreme family! Not for the faint of heart, though.

Great for adding that little touch of heat to just about everything. I have used it for salad dressings, add it to the sub dressing for a tingle of heat instead of loading it down with hot peppers.
This was a great idea. Hope it comes back from time to time.

This is my third bottle and I love this stuff ! Sometimes I cut it with an equal portion of Sciabica's Mission + Arbequina Buttery and Sweet Oil when I want to lighten up on the heat . . . DELICIOUS !