Custom-crafted by Andrew Sciabica to fuse flavor into hispanic food!
Never infused! Fiesta Fusion is a fabulous party of flavors. Just-harvested ripe California olives are cold-pressed with fresh Limes, plump Garlic cloves, ripe Jalapeños, and crisp Cilantro, to craft a bold-flavored olive oil that perfectly balances the delicious tastes of tart, spicy, and peppery with a hint of sweetness. Fiesta Fusion Olive Oil makes a perfect meat marinade for carne asada, as well as BBQ and salsas. Add extra zing when toasting tortillas, making pan-fried quesadillas, or preparing your taco meats. Punch up guacamole or salsa with a dollop. Finish your aguachile or ceviche for extra zesty flavor. Or drizzle over Juevos Rancheros to wake up your day.
I didn't purchase the first batch of this fusion, but I got the second batch. What I love most is that the blend was balanced with no one ingredient taking over the others. Now I am one of those people who appreciate cilantro in a "way less is more" fashion, so I went into the deal skeptical. Oh, I am a convert now. The bottle went so fast because it makes almost every thing one prepares just that little bit better. I love to drizzle over hot off the grill steaks and on veggies. Outstanding.
Love this blend so much! It’s great on fish tacos, shrimp, grilled corn salad, eggs, avocado toast… Pizza is next on the list!
The lucky recipients wrote that they LOVE both of them! And now quality they are!
On the Rocks: Add all ingredients to a cocktail shaker with a few ice cubes. Shake for 15 seconds. It's important to shake vigorously in order to combine the olive oil. pour over a Tajin-rimmed glass full of ice.
Blended: Multiply all ingredients by 4 and add all to a blender full of ice. Blend until smooth. Serve immediately.
Garnish with Jalapeño slices and/or Lime Wedges
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