Custom-crafted by Andrew Sciabica to fuse flavor into hispanic food!
Never infused! Fiesta Fusion is a fabulous party of flavors. Just-harvested ripe California olives are cold-pressed with fresh Limes, plump Garlic cloves, ripe Jalapeños, and crisp Cilantro, to craft a bold-flavored olive oil that perfectly balances the delicious tastes of tart, spicy, and peppery with a hint of sweetness. Fiesta Fusion Olive Oil makes a perfect meat marinade for carne asada, as well as BBQ and salsas. Add extra zing when toasting tortillas, making pan-fried quesadillas, or preparing your taco meats. Punch up guacamole or salsa with a dollop. Finish your aguachile or ceviche for extra zesty flavor. Or drizzle over Juevos Rancheros to wake up your day.
On the Rocks: Add all ingredients to a cocktail shaker with a few ice cubes. Shake for 15 seconds. It's important to shake vigorously in order to combine the olive oil. pour over a Tajin-rimmed glass full of ice.
Blended: Multiply all ingredients by 4 and add all to a blender full of ice. Blend until smooth. Serve immediately.
Garnish with Jalapeño slices and/or Lime Wedges
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