Fiesta Fusion [Limited Release]
Fiesta Fusion [Limited Release]

Custom-crafted by Andrew Sciabica to fuse flavor into hispanic food!

  • Not Infused!
  • 'Agrumato' Method
  • First Cold Pressed
  • California Grown
  • Heat: Medium
$17
Size:250ml Bottle

Discover Bold New Flavor with Fiesta Fusion!

Never infused! Fiesta Fusion is a fabulous party of flavors. Just-harvested ripe California olives are cold-pressed with fresh Limes, plump Garlic cloves, ripe Jalapeños, and crisp Cilantro, to craft a bold-flavored olive oil that perfectly balances the delicious tastes of tart, spicy, and peppery with a hint of sweetness. Fiesta Fusion Olive Oil makes a perfect meat marinade for carne asada, as well as BBQ and salsas. Add extra zing when toasting tortillas, making pan-fried quesadillas, or preparing your taco meats. Punch up guacamole or salsa with a dollop. Finish your aguachile or ceviche for extra zesty flavor. Or drizzle over Huevos Rancheros to wake up your day.

Go to the source.

FARM TO TABLE SINCE 1936

We are makers, not marketers. When you choose Sciabica’s, you’re going straight to the family behind your olive oil (and the oldest mill in the US). In today’s world, that’s something special and increasingly rare.

From the grove

We're in the grove, every step of the way, ensuring that our olives are picked at peak ripeness.

To our family mill

Olives are cold-pressed in our family mill, within hours of harvest, to preserve flavor and nutrients.

To the bottle

Fresh oil is carefully bottled on our bottling line to ensure quality and freshness.
To your home

To your home

Each bottle is shipped by our team, directly to you, bringing California sunshine to your table.

Customer Reviews

Fiesta Fusion Margarita

  • 2 oz tequila
  • 2 oz lime juice (fresh squeezed for best results)
  • 1 oz orange juice (fresh squeezed for best results)
  • 1 teaspoon Fiesta Fusion Olive Oil
  • 1/2 oz simple syrup or agave (leave out for a "Skinny Margarita")


On the Rocks: Add all ingredients to a cocktail shaker with a few ice cubes. Shake for 15 seconds. It's important to shake vigorously in order to combine the olive oil. pour over a Tajin-rimmed glass full of ice.


Blended: Multiply all ingredients by 4 and add all to a blender full of ice. Blend until smooth. Serve immediately.

Garnish with Jalapeño slices and/or Lime Wedges

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Why clear glass?