When I want to brighten pizza, flatbread, steak, black beans or pork chops, I simply reduce a bit and drizzle. Delicious! For salad, I pour on directly along with lemon or Mediterranean Olive Oil. Yum.
Wonderful flavor.
I love the Fig Balsamic Vinegar. There are so many ways to use it, but I love it when I make my pork roast. My family raves over it. It really enhances the flavor. Your products are the highest quality!
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