Our most popular, award-winning olive oil! Smooth and full flavored, with hints of artichokes and fresh herbs. The golden hue of a summer sunset, this appetizing olive oil is wonderfully versatile – perfect for bread dipping, salad dressings, and main courses.
Awards: Highest-rated olive oil at World Olive Oil Day Competition in Lucca, Italy, even when compared to the best Italian olive oils!
Sevillano variety olive oil is deliciously unique. However, the trees were not planted in California for oil, but rather for canning. The very large size makes them desirable for stuffing with almonds or protruding from a martini. Conversely, the large size also means they contain very little olive oil, having a high percentage of olive meat and water.
For decades we have been able to sort out the very largest Sevillano fruit and send it to a local canner. Unfortunately, due to a shrinking supply of Sevillano olives, this is no longer viable. Instead, for the past two years, we have pressed ALL of the olives, including the extremely large "Queen Olives". This has resulted in a similar extreme increase in cost. Please know that we are working very hard to minimize cost increases for our wonderful customers – luckily Arbequina Olives are readily available, less expensive, and very high quality! The best part about Arbeuina Olive Oil is that it is the perfect blending olive oil, taking on the flavor of the olive oils it's blended with!
We’ve been buying Sciabica olive oil for 35 years & it is the best tasting olive oil for us! We cook with it & love dipping bread into it too!
I typically have three of your olive oil products in my kitchen at all times. The Fruity and Smooth version is so fruity, and so smooth. It's amazing! Thank ypou
This is such an incredible olive oil. I can't even describe the way it enhances everything I cook with it. Along with the Buttery and Sweet oil, these are the best olive oils I've ever used!
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