Grapefruit [Limited Release]

Price
$17

'Agrumato' Flavored Olive Oil California Grown Cold-Pressed Grapefruit Limited Release Not Infused!

Size:250ml Bottle

Limited Release!


{available through Summer ~ or while supplies last}

Plump juicy grapefruits are picked at the height of ripeness and cold-pressed with just-harvested California olives to craft a distinctive Grapefruit Olive Oil. This year's batch is super-creamy with a vibrant sparkle of grapefruit zing! Use this delicious fusion of tangy citrus and rich olive flavors to enhance salad dressings or wow your friends by drizzling over vanilla ice cream and adding a touch of sea salt.

Customer Reviews

Based on 14 reviews
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C
Cynthia Brown

One of my favorite oils!!

A
April
Delicious!

Added this to the cart on a whim, so glad. Lovely aroma, excellent on a salad

F
FrumzBrand
Everything starts with the Oil and then I build around it.

I have never been one to take a picture of my food. So the best I can do is give an idea of how the Grapefruit Oil was used recently.
I warmed a pan on the stove on low heat. Drizzled the pan with Grapefruit Oil. I deboned a rotisserie chicken. I warmed the chicken in the pan added some roasted (with Rosemary Oil)veggies and had that over rice with a side salad.

S
Susan Harrison

Excellent idea!

R
Raina Shine
Grapefruit olive oil

Great to make salad dressing. This some apple vinegar, honey. salt and pepper. The bomb.

K
Kerrie Roach
Grapefruit olive oil

Beautiful product, used to make a olive oil wedding cake. Delicious

C
Cindy Conover
Great family company

This is the best olive oil and vinegars in the USA. I have been getting their olive oils for over 20 years. Their Mediterranean oil is outstanding.

J
Jamaria Middlebrooks

I love all of the products. I have moved out of California but am still using these products!

J
John A. McLean McLean
Super satisfied !

The olive oil is the best. Thank you for a great product.

R
Rex Lindgren
Zing-Badah-Bing

My wife is over the moon on this stuff!!! we REALLY love it on a twist with caprese salad and the sticky balsamic..more like desert.with the right basil..Soooooooooooooooo Goooooooood..!!

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