Now this is spicy! Hot, but not overwhelming, this is for serious hot pepper fans who want the true flavor of Habañero peppers with balanced heat. We meticulously select only the ripest Habañero peppers picked at the height of flavor, and press them with ripe California olives to craft a bold-flavored Habañero Extra Virgin olive oil that is absolutely superb drizzled over baked fish, herb-roasted chicken and al dente pasta. Or use as a dipping oil for fresh-baked focaccia bread.
Favorite Uses: Mango Salsa, Sear Fish or Chicken, Marinate Steak, Brush on Panini, Anything that could use a "kick"!
The packaging in the habanero oil package is awesome. The oil is delicious. We love it and we always like doing business with you guys. I recently sent some to my brother and he loves it as well. Thank you so much happy holidays.
I love this olive oil! it brings the heat and awesome on a salad
I've now purchased two bottles of the Habanero Olive Oil, and will continue to re-stock so long as Sciabica offers it.
I greatly enjoy it on salads and as bruschetta. Excellent product!
I use the habanero olive oil on everything that I used to use regular olive oil on. I’m hooked!
A little goes a long way but this oil can ramp up the heat with a smooth taste.
Excellent oils. Just got “Roasted Garlic”, “Habanero”, and their “Jalapeño” oil, and all are wonderful. Well done as usual, Sciabica family.
This is our new favorite oil. You can taste the freshness of the habenero. We drizzle it on everything. Love it so much!!
I have loved every olive oil I have purchased and will be a lifelong customer! I also highly recomment the sticky balsamic... perfection!
I can't across this because I had experienced another habanero oil but it was from one of the bougie stores that charge too much and I needed a solid replacement. After searching I found Sciatica Oils and I fell in love. I use this daily in cooking methods or through a topping on my foods. It has a subtle but noticeable heat that hits on the back end long enough for you to enjoy the flavor but never too long you regret using the heat. It's a pleasant taste and compliments almost anything from simple scrambled eggs to more complicated Thai dishes. I am still in love with this oil and will but it again and again as long as I'm allowed.
Perfect amount of heat
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