Now this is spicy! Hot, but not overwhelming, this is for serious hot pepper fans who want the true flavor of Habañero peppers with balanced heat. We meticulously select only the ripest Habañero peppers picked at the height of flavor, and press them with ripe California olives to craft a bold-flavored Habañero Extra Virgin olive oil that is absolutely superb drizzled over baked fish, herb-roasted chicken and al dente pasta. Or use as a dipping oil for fresh-baked focaccia bread.
Favorite Uses: Mango Salsa, Sear Fish or Chicken, Marinate Steak, Brush on Panini, Anything that could use a "kick"!
I order several olive oils regularly and love them….
This was the first time ordering this particular olive oil. It does not disappoint at all! The perfect spicy bite without any question. I will definitely make sure to keep this one on an ongoing basis.
I have not been a big fan of Habanero, just two hot. But as an oil, you can adjust how much heat you want, the jalapeño oil for flavor, with a dash of the Habanero.
Takes whatever you are using it in to an other level. I'm hooked
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