Spicy and scrumptious! We’ve captured all the hot peppery zing of crisp Jalapeños picked at their fullest flavor, and pressed them with our perfectly ripened olives to craft an olive oil that’s the very essence of Jalapeño taste.
Mildly spicy, our Jalapeño Extra Virgin olive oil is superb drizzled over steamed or sautéed asparagus, for Chinese stir fry, and to add zest to tacos and guacamole. Or substitute for butter to fry eggs for great Huevos Rancheros or drizzled on popcorn with sea salt for a spicy snack.
Favorite Uses: Jalapeño Asparagus, Frying Eggs, Brush on Panini or Grilled Cheese, Pan Fried Quesadilla, or meat marinade.
Very tasty olive oil.
I like to add this to mixed veggies and then roast them. Adds a little secret ingredient. We love it.
Bought for my daughters pleasure, too spicy for my wifes pallette. Have bought in past and this was a no special reason gift.
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