I sprinkle it liberally on a salmon filet just as it goes into a 325 degree oven. Superb flavor. I also use it on salads and veggies.
Several years ago on a trip to Northern California, I bought a bottle of this wonderful Lemon Olive Oil. Now I buy it in the largest size and use it on salads, pasta, vegetables, and fish. We also love the Lime Olive Oil when we can get it.
This was given to me as a gift from a Modesto resident as one of her favorite things. She was right! I use it almost daily on any fish, vegetable or salad that I might be making. It is wonderful, blended perfectly.. Thanks so much!