Lemon Olive Oil

Sale price
$13.50
List price
$15
You save
-$1.50 (10%)

'Agrumato' Flavored Olive Oil 100% Extra Virgin California Grown Cold-Pressed Lemon Not Infused!

Size:250ml Bottle

Only the ripest and most flavorful lemons are chosen for this Lemon Extra Virgin olive oil. We’ve perfectly fused the sweet-tart taste of fresh lemons with sun-ripened olives to craft a palate-pleasing olive oil that livens up the taste of any fish, chicken or vegetable dish.

Favorite Uses: Sauté asparagus, lightly drizzled over broccoli, sear fish or chicken

Customer Reviews

Based on 86 reviews
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G
George Lizama
International Favorite!

I live most of the time in Edinburgh, Scotland and order all of the various olive oils for my use. Although the UK and Europe have some amazing olive oils Sciabica olive oils are a contender as far as I’m concerned. The Mediterranean Medley is loved by my British friends!

S
S.T.

The best local olive oil around. Family owned and sold in a beautiful store. Shipping was incredibly fast and the packaging was gorgeous.

s
shirley douglas

Top quality

S
Sita Milchev
Best tasting Olive oil of all time

When the bottle of lemon Olive oil arrived in the mail I was so happy. I make salad every day for lunch. I've used other olive oils but this one is definitely the best tasting of all! It's smooth, a beautiful color and I'm almost running out....I'll have to buy another bottle.

C
Cyn P.
Love it

Delicious with white fig balsamic as a salad dressing, or brushed on salmon or other fish with herbs. Love it!

P
P.P.

it is delish

B
Brenda B
My Favorite!

The best lemon olive oil I've tasted...I've tasted MANY, but nothing comes close to this one!!

C
Corinna
Love this!

I love the lemon olive oil! I use it for cooking/sauteing, marinating, and in salad dressings. It is also delicious in hummus and for baking - as a substitute for the regular olive oil or vegetable oil in recipes. Nice, delicate flavor.

D
Denise

Very good

M
Moya Hansen
Love this product!

I use the lemon-infused olive oil just about every day on salad and vegetables. I also use it when cooking fish?

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