Only the ripest and most flavorful lemons are chosen for this Lemon Extra Virgin olive oil. We’ve perfectly fused the sweet-tart taste of fresh lemons with sun-ripened olives to craft a palate-pleasing olive oil that livens up the taste of any fish, chicken or vegetable dish.
Favorite Uses: Sauté asparagus, lightly drizzled over broccoli, sear fish or chicken
I have used this lemon olive oil for years and it is my favorite. I use it for almost every salad dressing and fish recipe. The lemon flavor is delicate and very flavorful, but not overwhelming or astringent. I consider this olive oil my “secret weapon.”
The taste is exquisite over pasta
I use this olive oil for marinating, cooking and finishing a majority of my dishes.
I love the lemon flavor! It’s just enough
I use lemon olive oil for so many things besides salads. On fish, broccoli , spinach. etc.
I use this lemon olive oil for cooking fish. It gives the fish a nice lemon flavor.
The olive oil is wonderful, especially the lemon and the roast roasted garlic!
Iam. Tried and true user or your oils very very good.
I have been using Sciabica’s Olive Oil for many years. I really like the Lemon Olive oil. It goes really well when I cook fish. It adds a citrusy flavor.
I bought my first bottle when on a tour and tasting at Sciabica. I enjoyed so much that I ordered more along with the balsamic vinegar that is so yummy.
Join our newsletter for exclusive offers & recipes!
All orders, excluding beer, ship for $5!