Only the ripest and most flavorful lemons are chosen for this Lemon Extra Virgin olive oil. We’ve perfectly fused the sweet-tart taste of fresh lemons with sun-ripened olives to craft a palate-pleasing olive oil that livens up the taste of any fish, chicken or vegetable dish.
Favorite Uses: Sauté asparagus, lightly drizzled over broccoli, sear fish or chicken
I love the lemon olive oil! I use it for cooking/sauteing, marinating, and in salad dressings. It is also delicious in hummus and for baking - as a substitute for the regular olive oil or vegetable oil in recipes. Nice, delicate flavor.
Very good
I use the lemon-infused olive oil just about every day on salad and vegetables. I also use it when cooking fish?
Tames the bitterness of brussel sprouts. Great for sautéing spinach.
The BEST!
Smooth and flavorful
I use this on chicken, fish, pork, vegetables and it’s so good!
We eat salmon at least once a week and i use the Lemon Oil with a little honey then put Panko bread crumbs one top, very thick. Bake in a hot oven (425) for 20 minutes or just until the salmon turns a light pink. Make a sauce of mayonnaise, honey, spice mustard, a little of the Lemon Oil. Everyone
eats all that is served.
Very nice. Thank you.
So easy to add a great.new taste to many items, even sautéing vegetables in the oven are skillet
Join our newsletter for exclusive offers & recipes!
All orders, excluding beer, ship for $5!