Only the ripest and most flavorful lemons are chosen for this Lemon Extra Virgin olive oil. We’ve perfectly fused the sweet-tart taste of fresh lemons with sun-ripened olives to craft a palate-pleasing olive oil that livens up the taste of any fish, chicken or vegetable dish.
Favorite Uses: Sauté asparagus, lightly drizzled over broccoli, sear fish or chicken
Delicious with white fig balsamic as a salad dressing, or brushed on salmon or other fish with herbs. Love it!
it is delish
The best lemon olive oil I've tasted...I've tasted MANY, but nothing comes close to this one!!
I love the lemon olive oil! I use it for cooking/sauteing, marinating, and in salad dressings. It is also delicious in hummus and for baking - as a substitute for the regular olive oil or vegetable oil in recipes. Nice, delicate flavor.
Very good
I use the lemon-infused olive oil just about every day on salad and vegetables. I also use it when cooking fish?
Tames the bitterness of brussel sprouts. Great for sautéing spinach.
The BEST!
Smooth and flavorful
I use this on chicken, fish, pork, vegetables and it’s so good!
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